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Sikkim is blessed with natural beauty and spiritual heritage. Some must-visit places include:
Gangtok – the capital city with MG Marg, monasteries, and cable car rides.
Tsomgo Lake & Baba Mandir – sacred glacial lake and temple near the Indo-China border.
Nathu La Pass – high-altitude mountain pass with Indo-China trade route.
Lachen & Gurudongmar Lake – one of the highest lakes in the world.
Lachung & Yumthang Valley – known as the Valley of Flowers.
Pelling – famous for Kanchenjunga views and Pemayangtse Monastery.
Namchi – home to Char Dham and Samdruptse statue.
Sikkim offers a unique blend of Nepalese, Tibetan, and Lepcha cuisines. Must-try dishes include:
Momos (dumplings) – steamed or fried with spicy chutney.
Thukpa – noodle soup with vegetables or meat.
Phagshapa – pork stew with radish and dry chilies.
Gundruk & Sinki – fermented leafy vegetables.
Chaang – a traditional millet beer.
Food in Sikkim is usually mild yet flavorful, and vegetarian options are easily available.
Sikkim is a paradise for adventure lovers. Popular activities include:
Trekking – Goecha La trek, Dzongri trek, and Kanchenjunga Base Camp trek.
River Rafting – Teesta and Rangit rivers offer thrilling rapids.
Paragliding – in Gangtok and Sikkim’s hills.
Mountain Biking – rugged terrains near Pelling and Gangtok.
Yak Ride – near Tsomgo Lake.
During winters, skiing and snowboarding can also be enjoyed in certain areas.