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Land of the Jewel- Manipur
Manipur is a state in north-eastern India. Imphal is the capital of Manipur. The word Manipur means jewelled town, that rightfully justifies the small and picturesque land. The State Manipur is famed for its natural beauty. The state shares borders with other north-east states- Mizoram, Nagaland, and Assam as well as the neighbouring country of Myanmar. The state is rich in flora and fauna and therefore labelled as a ‘flower of lofty heights’.
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There are two closest rail route stations to Kanatal that are Rishikesh railway station and Dehradun railway station. These rail route stations are situated at a distance of 85 km from Dehradun and 75 km from Rishikesh. You can get a neighborhood taxi or transport from that point to arrive at Kanatal.
Some of the most popular tourist attractions in Manipur include:
Imphal – the capital city with Kangla Fort, War Cemeteries, and Ima Keithel Market.
Loktak Lake – Asia’s largest freshwater lake, known for floating islands (Phumdis).
Keibul Lamjao National Park – the only floating national park in the world, home to the endangered Sangai deer.
Ukhrul – famous for Shirui Lily and scenic landscapes.
Moirang – historic town with INA Museum and access to Loktak Lake.
Tamenglong & Chandel – rich in waterfalls, caves, and tribal culture.
Manipur is called the “Land of Festivals” because of its vibrant cultural celebrations. Some important festivals include:
Yaoshang (similar to Holi) – celebrated with sports and dances in March.
Ningol Chakouba – a social festival where married women are invited to their parental homes for a feast.
Kut Festival – a harvest festival of the Kuki-Chin-Mizo tribes.
Kang Festival – a Hindu festival celebrated with Rath Yatra processions.
Sangai Festival (November) – the state’s biggest cultural event, showcasing art, music, sports, and traditions.
Manipuri cuisine is unique, flavorful, and mostly organic. Some must-try dishes include:
Eromba – mashed boiled vegetables with fermented fish and chili.
Chamthong (Kangshoi) – a light vegetable stew with herbs.
Nga-Thongba – fish curry with traditional spices.
Paknam – a pancake made with gram flour, vegetables, and herbs, wrapped in banana leaves.
Singju – a spicy vegetable salad.
For drinks, locals enjoy Yu, a traditional rice beer. The cuisine is light, healthy, and uses local herbs that make it distinct.
Manipur is slowly emerging as an adventure tourism hub. Popular activities include:
Trekking – in Ukhrul hills and Tamenglong.
Boating & Camping – on Loktak Lake.
Caving – in Khangkhui and Tharon caves.
Cycling & Hiking – through Imphal Valley and surrounding hills.
Birdwatching – at Keibul Lamjao and other wetlands.
Adventure lovers can also explore traditional village trails and experience authentic rural lifestyles.
