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Abode of Clouds - Meghalaya

Meghalaya means the abode of clouds in Sanskrit. It is a hilly state in north-eastern India. This state is known for its subtropical forests, rainfall, and its biodiversity. Shillong is the capital of Meghalaya. The state is worth visiting as it flaunts salubrious weather throughout the year. It welcomes travelers with several sightseeing places, thrilling activities, cuisines and festivals that truly spellbound the visitors coming to this superb land.

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Frequently Asked Questions

The best time to visit Meghalaya is from October to April. During these months, the weather is cool, pleasant, and perfect for sightseeing, trekking, and exploring waterfalls. Winter (December–February) offers clear skies and stunning views, while spring (March–April) brings blooming landscapes. The monsoon season (June–September) is extremely heavy in Meghalaya, especially in Cherrapunji and Mawsynram, but it is also when the waterfalls are at their most majestic. Travelers who love rain and lush greenery can visit during monsoon, but road travel may be difficult due to landslides.
 

The most convenient entry point to Meghalaya is through Shillong, the capital city. The nearest major airport is Lokpriya Gopinath Bordoloi International Airport (Guwahati) in Assam, about 120 km away from Shillong. From Guwahati, tourists can take a taxi, bus, or shared cab, which takes about 3–4 hours to reach Shillong. Meghalaya also has a small airport at Umroi (Shillong Airport) with limited flights. For rail connectivity, the nearest railway station is Guwahati Railway Station.

Meghalaya, meaning "the abode of clouds," is famous for its living root bridges, high rainfall, waterfalls, caves, and rich tribal culture. Cherrapunji and Mawsynram are known as the wettest places on Earth. The state is also popular for its crystal-clear rivers like Dawki’s Umngot River, where boats appear to float on air. The vibrant Khasi, Jaintia, and Garo tribes add cultural richness, while festivals like Shad Suk Mynsiem and Wangala Festival highlight its traditions.

A trip of 5 to 7 days is enough to cover the major attractions of Meghalaya. In this duration, travelers can explore Shillong, Cherrapunji (Sohra), Dawki, Mawlynnong (Asia’s cleanest village), and Mawsynram. Adventure seekers who want to trek to the Double Decker Living Root Bridge, visit caves like Mawsmai or Siju, or explore rural villages may extend their trip to 8–10 days.

Some of the best tourist attractions in Meghalaya include:

Shillong – the capital city with Ward’s Lake, Shillong Peak, and Police Bazaar.

Cherrapunji (Sohra) – famous for Nohkalikai Falls, Mawsmai Caves, and living root bridges.

Mawlynnong – awarded as Asia’s cleanest village.

Dawki – known for boating on the transparent Umngot River.

Mawsynram – the wettest place on Earth.

Jowai & Tura – for exploring culture and unexplored landscapes.

Yes, Meghalaya is considered very safe for tourists, including solo travelers and women. The local Khasi, Garo, and Jaintia people are warm and welcoming. Road conditions are generally good, but during the monsoon, landslides may cause travel delays. As the state has a matrilineal society, women enjoy higher respect, making it one of the safest destinations in Northeast India. Travelers should still follow basic precautions such as avoiding late-night isolated areas.

The Living Root Bridges of Meghalaya are a unique bio-engineering marvel created by the Khasi and Jaintia tribes. Made by guiding the roots of rubber fig trees across streams and rivers, these bridges grow stronger over time and can last hundreds of years. The most famous is the Double Decker Root Bridge in Nongriat village, which requires a trek of about 3,500 steps to reach. These bridges are UNESCO tentative heritage sites and symbolize the harmony between humans and nature.
 

Meghalaya is an adventure lover’s paradise. Popular activities include:

Trekking – Double Decker Root Bridge trek, David Scott trail, and Mawphlang Sacred Grove.

Boating & Kayaking – on the Umngot River in Dawki.

Caving – explore Mawsmai, Arwah, and Siju caves.

Camping & Hiking – in Cherrapunji and Mawlyngbna.

Rock climbing & Rappelling – around Shillong and Sohra.
These activities allow travelers to experience Meghalaya’s wild beauty up close.

Meghalaya’s cuisine is flavorful and rooted in tribal traditions. Must-try dishes include:

Jadoh – rice cooked with meat and spices.

Dohneiiong – pork curry with sesame seeds.

Tungrymbai – fermented soybean chutney.

Nakham Bitchi – a spicy fish soup.

Pukhlein – sweet rice flour bread.
For drinks, locals enjoy Kyat, a rice beer. Food in Meghalaya is usually non-vegetarian, but vegetarian options are available in Shillong and tourist areas.

Meghalaya is culturally rich, with festivals reflecting its tribal traditions. Major ones include:

Shad Suk Mynsiem (Khasi Festival) – celebrates fertility, harvest, and thanksgiving.

Wangala Festival (Garo Tribe) – also known as the Hundred Drums Festival, dedicated to the Sun God.

Behdienkhlam (Jaintia Tribe) – celebrated with dance, rituals, and colorful structures.
These festivals are vibrant, filled with dance, music, and rituals, offering travelers a chance to experience the true spirit of Meghalaya.

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